Thursday, November 3, 2022

   EDITORIAL BOARD FALLS INTO CULINARY CULTURE GAP

Editorial Board
Human beings, the wretches, continue to disappoint the savants at the United Nations, and never more than on climate change.

The global body announced last week that despite all of the world’s climate sacrifices and trillions of dollars in renewable spending, we’re all still doomed unless mankind makes radical changes in lifestyles and standards of living…

According to the U.N. report… drastic changes in human behavior are needed. 

To take one example... about seven gigatons in CO2 reductions—roughly equal to those from today’s global natural gas production—by 2050 will need to come from people eating less meat. The U.N. report suggests taxing foods based on their carbon emissions so that meat becomes so expensive people have no choice but to go vegan.

...the U.S. and European climate left … embrace this… New Zealand farmers will soon pay a tax on their methane-emitting sheep and cow burps.

The climate lobby has spent more than 30 years preaching apocalypse to goad countries to purge fossil fuels… But...Our sincere advice would to be drop… standing in the public square with a sign saying “the end is near.”

WHILE SOME VORACIOUS BORES DISPARAGE THE POSITION  OF THE WSJ ED BOARD: 

People Still Don't Get the Link Between
 Meat Consumption and Climate Change
"From scientific reports and articles in magazines, to viral Facebook videos to documentaries like Cowspiracy and Meat the Truth, the news about the exorbitant contribution of a carnivorous to the greenhouse problem is clearly spreading.
SOCIAL CONSERVATIVES AT THE DISCOVERY & HEARTLAND INSTITUTES, AND THE ARK MUSEUM,  OFFER ALTERNATIVE VEGAN PERSPECTIVES: