2019 Chaos |
"This is coastal Maine's un-manipulated terroir, where brutality and tension produce dramatic beauty" |
Fermented with only the wild yeasts naturally occurring on the grape skins, aged on the lees in bottle, then riddled and hand disgorged with no sulfur added and no sugar dosage.
Really fine bubbles and acidity accompany a deeply savory yeastiness. Happy New Year!!
Oyster River Winegrowers
Thomaston, Maine $45.00 / 750 mL
Find Maine's terroir too tropical for your taste?
Try Fox Vineyard's Steynbrecher Heisenboden