SAN FRANCISCO'S MEAN, GREEN, BRUTALIST CUISINE

             WANT A CLIMATE CRISIS IN YOUR MOUTH?

 OFFSET OUR OFFCUT SOYLENT GREEN TRASH PIE WITH

  ASHANTA BRUTAL ELDERBERRY FRENCH COLUMBARD!

"At a new San Francisco pizzeria diners

eat food made with waste in 

absolutely every pie

Shuggie’s Trash Pie 

& 

Natural Wine…

From Yale Climate Connections
 12 September 2022

makes dough using spent oats from an oat milk manufacturer and whey a byproduct of cheesemaking, 

tops pies with blemished produce, and incorporates off-cuts of meat and fish.

“The tuna belly, the fish collar, the fish head, the bones:  

All these things can be utilized in our cooking and in the way that we eat,”

All these things can be utilized in our cooking and… Every part of the food system contributes to global warming 

... So cutting back on food waste is an important way to reduce carbon pollution.

This is a really serious topic and a scary one, and if we’re going to get people to engage with this, why not make it a fun experience?”

owner Murphy Abe says…