Friday, March 3, 2023

OLD FERTILIZER MAY CUT FARM METHANE EMISSIONS

  Waste Management                  Volume 161, 15 April 2023, Pages 61-71

Calcium cyanamide reduces methane and other trace gases during long-term storage of dairy cattle and fattening pig slurry
https://doi.org/10.1016/j.wasman.2023.02.018

Highlights

Assessment on the emission reducing effect of calcium cyanamide as a slurry additive.

Calcium cyanamide stops CH4 formation within 45 min after addition to the slurry.

Massive reduction of greenhouse gas emissions by up to 99% during 26 weeks of storage.

Effect is based on blocking microbial degradation of VFA to CH4 during methanogenesis.

Easy application without technical modifications of the slurry storage facilities.

Abstract

Calcium cyanamide (CaCN2) has been used in agriculture for more than a century as a nitrogen fertilizer with nitrification inhibiting and pest-controlling characteristics. However, in this study, a completely new application area was investigated, as CaCN2 was used as a slurry additive to evaluate its effect on the emission of ammonia and greenhouse gases (GHG) consisting of methane, carbon dioxide, and nitrous oxide. Efficiently reducing these emissions is a key challenge facing the agriculture sector, as stored slurry is a major contributor to global GHG and ammonia emissions. Therefore, dairy cattle and fattening pig slurry was treated with either 300 mg kg−1 or 500 mg kg−1 cyanamide formulated in a low-nitrate CaCN2 product (Eminex®). The slurry was stripped with nitrogen gas to remove dissolved gases and then stored for 26 weeks, during which gas volume and concentration were measured. Suppression of methane production by CaCN2began within 45 min after application and persisted until the storage end in all variants, except in the fattening pig slurry treated with 300 mg kg−1, in which the effect faded after 12 weeks, indicating that the effect is reversible. Furthermore, total GHG emissions decreased by 99% for dairy cattle treated with 300 and 500 mg kg−1 and by 81% and 99% for fattening pig, respectively. The underlying mechanism is related to CaCN2-induced inhibition of microbial degradation of volatile fatty acids (VFA) and its conversion to methane during methanogenesis. This increases the VFA concentration in the slurry, lowering its pH and thereby reducing ammonia emissions.