Tuesday, September 27, 2022
PRIDE GOETH BEFORE A SQUALL
Sunday, September 25, 2022
"I HEAR THREE KIWI CLIMATE PHILOSOPHY BLOKES
HAVE PUBLISHED A PAPER"
"That's right, Bruce-
Bruce’s Climate and Development blurb says Bruce's research
"centres on the role of governance in building resilient
and sustainable communities. His focus is on, reflexive
and deliberative praxis, and conflict resolution in bridging
science-policy-practice interfaces to reduce
disaster risk and build resilience and sustainability."
"So what's the paper about?"
"Staging a moratorium on climate change research"
Bruce C. Glavovic, Timothy F. Smith & Iain White Published online: 24 Dec 2021
ABSTRACT
The science-society contract is broken. The climate is changing…
Given the urgency...
we argue the time has come for scientists to agree to a moratorium on climate change research...
FROM THE CONCLUSION :
We see three possible options for climate change science.
The first is continuation of climate change science as usual... this option continues the naive demarcation between the practice of science and the politics of policy-making (e.g. Jasanoff, 2004).
Given that climate change science is ‘settled’... The evidence shows that the science-society contract is broken. The first option is therefore not tenable.
The second option is intensified social science research and advocacy on climate change… (e.g. Supran & Oreskes, 2021)… However... There is no evidence that… will lead to transformative action... The second option is therefore also not tenable.
The third option is much more radical. Climate change science is settled…We have fulfilled our responsibility to provide robust knowledge.
We now need to stop research in those areas where we are simply documenting global warming and mal-adaptation, and focus instead on exposing and renegotiating the broken science- society contract…
it would be wholly irresponsible for scientists to participate in a 7th IPCC assessment.
We call for a moratorium on climate change research…
[ Will it include climate communication research ? ]
AT JACOBIN, WE VIEW THE GUILLOTINE BASKET
AS AN EXTENSION OF CARBON CAPTURE BY OTHER MEANS
BY LEAH ARONOWSKY JACOBIN 9-23 2022
"The carbon removal industry is coming, whether we like it or not. The Left should seize it as an opportunity to articulate and realize a progressive vision for the future — one completely rid of fossil fuels.
For years, commentators on the Left spurned all talk of geoengineering… But in one particular corner of leftist climate politics, several figures think it’s time to move beyond a knee-jerk suspicion of large-scale climate tech. Chief among them is Holly Jean Buck. For the past several years, Buck... has argued (including in the pages of Jacobin) that geoengineering should sit at the heart of a progressive climate agenda...
To this end, Ending Fossil Fuels might be read as an effort to appeal to the red-scare sensibilities of these technocrats. Nowhere will you find Buck railing, Naomi Klein-style, against the evils of capitalism...
DON'T WORRY ABOUT CARBON CAPTURE — NATIONALIZE IT ! |
Buck wants to use the project of dismantling a fossil fuel-based society as a Trojan horse for bringing about something that looks like a postcapitalist society.
What will it take to ensure that control over carbon removal technologies rests in the hands of the people?
Nationalize the fossil fuel industry and reinvent it as a publicly owned, worker-centered carbon management industry... Social media platforms too need to be made into public utilities to combat climate disinformation campaigns.
In other words, fossil fuels are terrible: tools of oppression, exploitation, corruption, and injustice. It’s just that we as a culture haven’t insisted on perceiving them in this way."
Friday, September 23, 2022
IS 'CLIMATE CRISIS' A RIGID DESIGNATOR IN THE REAL SET?
Thursday, September 22, 2022
THE OKTOBERFEST EFFECT :
CO2 PRICES RISE WITH BEER DEMAND
Your beer needs carbon dioxide, but the price skyrocketed over the summer
NPR September 22, 20222:17 PM ET BILL CHAPPELL
Carbon dioxide has no taste, no odor, and no color — but it's a vital ingredient in the beer business, from putting frothy bubbles in brews to blocking oxidization that makes beer taste stale.
But brewers are now worried that a carbon dioxide shortage could force production cuts and price hikes. It's the latest threat to an industry that's been whipsawed by the COVID-19 pandemic.
"We've talked to our supplier, and our supplier basically told us they were not taking on any new clients to make sure that their long-term clients have a steady supply of CO2," Bryan Van Den Oever of Red Bear Brewing in Washington, D.C., told NPR's Morning Edition.
Three main factors are behind what Paul Pflieger, communications director of the Compressed Gas Association trade group, calls
"CO2 tightness."
...It's a byproduct of other processes, such as ammonia and ethanol production. But this fall, ammonia plants are undergoing scheduled maintenance shutdowns that will keep them from producing carbon dioxide, Pflieger said. Similarly, many ethanol plants that went offline during the pandemic haven't resumed operations.
And then there's the weather: The beverage industry accounts for 14% of U.S. carbon dioxide, but demand soars across the board when it's hot.
"Every summer, demand for CO2 skyrockets because people want more beverages," and dry ice (the solid form of carbon dioxide) is used more, Pflieger told NPR. "The record heat that we're seeing in this country and around the world is making this worse."
Tuesday, September 20, 2022
MISTAH COAL , HE NOT DEAD
Once upon a time all gas was coal gas |
- Tanzania expects thermal coal exports to double this year
- Landlocked Botswana exports to Europe as prices surge
Since the end of June, 57 cargo orders – requests for available vessels – to ship Tanzanian coal have been seen on the spot freight market compared with just two in the same period last year
Global seaborne thermal coal imports reached 97.8 million tonnes in July, the highest level on record
Monday, September 19, 2022
FROM THE CENTER FOR CLIMATE PIRACY COMMUNICATION
|
Friday, September 16, 2022
SAN FRANCISCO'S MEAN, GREEN, BRUTALIST CUISINE
"At a new San Francisco pizzeria diners eat food made with waste in absolutely every pie |
From Yale Climate Connections 12 September 2022 |
tops pies with blemished produce, and incorporates off-cuts of meat and fish.
“The tuna belly, the fish collar, the fish head, the bones:
All these things can be utilized in our cooking and in the way that we eat,”
All these things can be utilized in our cooking and… Every part of the food system contributes to global warming
... So cutting back on food waste is an important way to reduce carbon pollution.
This is a really serious topic and a scary one, and if we’re going to get people to engage with this, why not make it a fun experience?”
owner Murphy Abe says…